Sindhi kachari with divine taste


In Rajasthan, where papad is a common ingredient and even eaten with curry. Papad ro Saag and Papad Dana Methi ro Saag (green fenugreek seeds whole) are the true examples of it. Papad Rolls are beautifully rolled out too with a spicy mixture of vegetables, meat or seafood, which are later deep fried till crispy."