Sindhi kachri a stuffed papad recipe

  • In a pan, add refined oil and saute cumin seeds and chopped onion together.
  • Now add ginger and chopped green chilli. Saute.
  • Add turmeric powder, red chili powder, coriander powder and salt. Toast them all together. Saute them with little water and add chopped carrot into the pan.
  • Add chopped tomato in it. Saute till the tomatoes leave oil from the sides. Add sugar to balance the acidity.
  • Add the diced paneer. Cook till all the water that is released from the paneer dries out.
  • Add lemon juice and some mint leaves.
  • Stuff the mix in papad and roll them.
  • Apply some egg wash on the papad to hold the stuffing and lock it with a clove.
  • In a pan, fry the stuffed papad with oil.
  • Serve hot.