Recipe
- In a pan, add refined oil and saute cumin seeds and chopped onion together.
- Now add ginger and chopped green chilli. Saute.
- Add turmeric powder, red chili powder, coriander powder and salt. Toast them all together. Saute them with little water and add chopped carrot into the pan.
- Add chopped tomato in it. Saute till the tomatoes leave oil from the sides. Add sugar to balance the acidity.
- Add the diced paneer. Cook till all the water that is released from the paneer dries out.
- Add lemon juice and some mint leaves.
- Stuff the mix in papad and roll them.
- Apply some egg wash on the papad to hold the stuffing and lock it with a clove.
- In a pan, fry the stuffed papad with oil.
- Serve hot.