Rose petals are primarily used for garnish on cakes and desserts.
Rose water made with Rose petals is a favorite flavoring in the cuisines of India, the Middle East and China. Rose petals were at one time used as a perfume and to sweeten the breath. Rose petals and rose oil contain a number of powerful antioxidants, which can help protect cells from damage
Cuisine : Indian
Specialty: No Artificial Colors, Fresh & Pure
Country of Origin: India
YUVIKA HERBSbrand product are sold byYUVIKA HERBSonly and there are no other seller of this brand.
Also Knows as DRY FLOWERS GULAB PATTI - ROSA GALLICA – DRY ROSE PETAL (JADI BUTI)